Hospitality Management Program

Curriculum Requirements - Total Credits Required: 125-126

First Year - Credits: 32

• Hospitality Elective (Cr:3)

• ACC 175 - Financial Accounting (Cr: 3)
  

• BUS 110 - Business Computers I (Cr: 3)
  
  or Elective 

• BUS 120 - Business Fundamentals I (Cr: 3)
  

• BUS 121 - Business Fundamentals II (Cr: 3)
  

• BUS 122 - Business Problem Solving (Cr: 3)
  
  or Elective

• ENG 111 - Critical Reading and Writing I (Cr: 3)
  

• ENG 112 - Critical Reading and Writing II (Cr: 3)
  

• HTM 110 - Service Management (Cr: 3)
  

• INT 100 - Internship I (Cr: 2)
  

• MTH 126 - Applied Statistics (Cr: 3)
  
  Satisfies the Quantitative Reasoning General Education Requirement

Sophomore - Credits: 32

• Literary Perspectives General Education Requirement (Cr: 3)
• General Education Elective (Cr: 3)

• ACC 185 - Managerial Accounting (Cr: 3)
  

• BUS 200 - Marketing (Cr: 3)
  

• BUS 210 - Finance (Cr: 3)
  

• BUS 270 - Communicating in Business (Cr: 3)
  

• HTM 201 - Foundations of Hospitality Management (Cr: 3)
  

• ECN 201 - Macroeconomics (Cr: 3)
  
  Satisfies the Global Issues General Education Requirement

• ECN 202 - Microeconomics (Cr: 3)
  

• INT 200 - Internship II (Cr: 2)
  

• HTM 202 - Foundations of Hospitality Management (Cr: 3)
  

Junior - Credits: 31-32

• Aesthetic Awareness General Education Requirement (Cr: 3)
• Individual and Society General Education Requirement (Cr: 3)
• Science and Technology General Education Requirement (Cr. 3-4)
• Values & Ethical Reasoning General Education Requirement (Cr: 3)
• World Cultures General Education Requirement (Cr:3)
• Hospitality Elective (Cr: 6)

• BUS 320 - Organizational Behavior (Cr: 3)
  

• BUS 249 - Introduction to Business Analytics (Cr: 3)
  

• BUS 370 - Business Analysis and Research (Cr: 3)
  

• BUS 379 - Semester Internship Strategies (Cr: 1)
  

Senior - Credits: 30

• General Education Elective (Cr. 6)
• Hospitality Elective (Cr: 3)

• BUS 480 - Semester Internship (Cr: 12)
  

• BUS 489 - Senior Research (Cr: 3)
  

• BUS 490 - Senior Thesis (Cr: 3)
  
  Or

• BUS 491 - Senior Capstone (Cr: 3)
  

• HTM 415 - Hospitality Strategic Management (Cr: 3)
  

Hospitality Management Electives (Must Choose 4)

• BUS 309 - Project Management (Cr: 3)
  

• BUS 380 - Small Business Management (Cr: 3)
  

• BUS 415 - Business Negotiation (Cr: 3)
  

• BUS 450 - Dynamics of Leadership (Cr: 3)
  

• HTM 108 - Rooms Division Management (Cr: 3)
  

• HTM 140 - Culinary Arts Operations (Cr: 3)
  

• HTM 210 - Hotel Operations Practicum (Cr: 3)
  

• HTM 211 - Lodging Operations (Cr: 3)
  

• HTM 214 - Sustainable Tourism (Cr: 3)
  

• HTM 215 - Hospitality Purchasing and Cost Control (Cr: 3)
  

• HTM 250 - Food and Beverage Management (Cr: 3)
  

• HTM 255 - Fundamentals of Events (Cr: 3)
  

• HTM 305 - Contemporary Restaurant Concepts and Operations (Cr: 3)
  

• HTM 315 - The History and Appreciation of Wine (Cr: 3)
  

• HTM 320 - The Cultural History of Food (Cr: 3)
  

• HTM 330 - Hospitality Facilities Design (Cr: 3)
  

• HTM 335 - Hotel Revenue Management (Cr: 3)
  

• HTM 340 - Hotel Asset Management (Cr: 3)
  

• HTM 350 - Resort Management (Cr: 3)
  

• HTM 355 - Casino Operations (Cr: 3)
  

• HTM 365 - International Hospitality Management (Cr: 3)
  

• HTM 370 - Hospitality Entrepreneurship (Cr: 3)
  

• HTM 400 - Contemporary Issues in Hospitality (Cr: 3)
  

Learning Outcomes

Upon completion of the hospitality management program, students will:

• Develop strong interpersonal and communication skills associated with customer negotiation and active listening within the discipline of Hospitality Management.
• Communicate effectively in written form within the discipline of Hospitality Management.
• Demonstrate the critical inquiry and analysis skills needed to engage within the discipline of Hospitality Management.
• Interpret and apply a range of essential financial and strategic planning practices within the discipline of Hospitality Management.

View academic catalog and learning outcomes