Hospitality Management Program
-
Program Overview
Endicott’s hospitality management program explores industry fundamentals with courses in hospitality marketing and restaurant, hotel and events management, along with a series of hospitality business courses. With a liberal arts foundation and a wealth of internship experiences, your Endicott education will position you for success in this broad and exciting field.
In addition, you will expand your focus by applying hands-on learning in La Chanterelle, the non-traditional classroom at the Misselwood ocean front estate on our campus. Through applied learning, you develop interpersonal, professional, and entrepreneurial skills, preparing you for a leadership role.
Though it is not required, students may choose a concentrated field of study, with concentrations options in either food & beverage entrepreneurship or hotel & resort management.
-
Curriculum
Curriculum Requirements - Total Credits Required: 125-126
First Year - Credits: 32
- Hospitality Elective (Cr:3)
-
ACC 175 - Financial Accounting (Cr: 3)
-
BUS 110 - Business Computers I (Cr: 3)
or Elective
-
BUS 120 - Business Fundamentals I (Cr: 3)
-
BUS 121 - Business Fundamentals II (Cr: 3)
-
BUS 122 - Business Problem Solving (Cr: 3)
or Elective
-
ENG 111 - Critical Reading and Writing I (Cr: 3)
-
ENG 112 - Critical Reading and Writing II (Cr: 3)
-
HTM 110 - Service Management (Cr: 3)
-
INT 100 - Internship I (Cr: 2)
-
MTH 126 - Applied Statistics (Cr: 3)
Satisfies the Quantitative Reasoning General Education Requirement
Sophomore - Credits: 32
- Literary Perspectives General Education Requirement (Cr: 3)
- General Education Elective (Cr: 3)
-
ACC 185 - Managerial Accounting (Cr: 3)
-
BUS 200 - Marketing (Cr: 3)
-
BUS 210 - Finance (Cr: 3)
-
BUS 270 - Communicating in Business (Cr: 3)
-
HTM 201 - Foundations of Hospitality Management (Cr: 3)
-
ECN 201 - Macroeconomics (Cr: 3)
Satisfies the Global Issues General Education Requirement
-
ECN 202 - Microeconomics (Cr: 3)
-
INT 200 - Internship II (Cr: 2)
-
HTM 202 - Foundations of Hospitality Management (Cr: 3)
Junior - Credits: 31-32
- Aesthetic Awareness General Education Requirement (Cr: 3)
- Individual and Society General Education Requirement (Cr: 3)
- Science and Technology General Education Requirement (Cr. 3-4)
- Values & Ethical Reasoning General Education Requirement (Cr: 3)
- World Cultures General Education Requirement (Cr:3)
- Hospitality Elective (Cr: 6)
-
BUS 320 - Organizational Behavior (Cr: 3)
-
BUS 249 - Introduction to Business Analytics (Cr: 3)
-
BUS 370 - Business Analysis and Research (Cr: 3)
-
BUS 379 - Semester Internship Strategies (Cr: 1)
Senior - Credits: 30
- General Education Elective (Cr. 6)
- Hospitality Elective (Cr: 3)
-
BUS 480 - Semester Internship (Cr: 12)
-
BUS 489 - Senior Research (Cr: 3)
-
BUS 490 - Senior Thesis (Cr: 3)
Or
-
BUS 491 - Senior Capstone (Cr: 3)
-
HTM 415 - Hospitality Strategic Management (Cr: 3)
Hospitality Management Electives (Must Choose 4)
-
BUS 309 - Project Management (Cr: 3)
-
BUS 380 - Small Business Management (Cr: 3)
-
BUS 415 - Business Negotiation (Cr: 3)
-
BUS 450 - Dynamics of Leadership (Cr: 3)
-
HTM 108 - Rooms Division Management (Cr: 3)
-
HTM 140 - Culinary Arts Operations (Cr: 3)
-
HTM 210 - Hotel Operations Practicum (Cr: 3)
-
HTM 211 - Lodging Operations (Cr: 3)
-
HTM 214 - Sustainable Tourism (Cr: 3)
-
HTM 215 - Hospitality Purchasing and Cost Control (Cr: 3)
-
HTM 250 - Food and Beverage Management (Cr: 3)
-
HTM 255 - Fundamentals of Events (Cr: 3)
-
HTM 305 - Contemporary Restaurant Concepts and Operations (Cr: 3)
-
HTM 315 - The History and Appreciation of Wine (Cr: 3)
-
HTM 320 - The Cultural History of Food (Cr: 3)
-
HTM 330 - Hospitality Facilities Design (Cr: 3)
-
HTM 335 - Hotel Revenue Management (Cr: 3)
-
HTM 340 - Hotel Asset Management (Cr: 3)
-
HTM 350 - Resort Management (Cr: 3)
-
HTM 355 - Casino Operations (Cr: 3)
-
HTM 365 - International Hospitality Management (Cr: 3)
-
HTM 370 - Hospitality Entrepreneurship (Cr: 3)
-
HTM 400 - Contemporary Issues in Hospitality (Cr: 3)
Learning Outcomes
Upon completion of the hospitality management program, students will:
- Develop strong interpersonal and communication skills associated with customer negotiation and active listening within the discipline of Hospitality Management.
- Communicate effectively in written form within the discipline of Hospitality Management.
- Demonstrate the critical inquiry and analysis skills needed to engage within the discipline of Hospitality Management.
- Interpret and apply a range of essential financial and strategic planning practices within the discipline of Hospitality Management.
View academic catalog and learning outcomes -
Internships and Careers
An Endicott education means you'll graduate with a degree and a resume.
Whether you pursue graduate school or embark on your career right away after graduation, we believe that your time at Endicott will prepare you for the next step. Take a look at what our graduates have been up to lately.
Recent Internships
- Marriott Long Wharf
- Country Music Awards
- MSF Investments
- North of Boston Convention & Visitor Bureau
- Rafanelli Events
Graduate School Acceptances
- Bentley
- UNH
- Duke University
- UMASS Boston
- Suffolk University
La Chanterelle
La Chanterelle, the non-traditional classroom, is a student-operated fine dining restaurant in the renowned Misselwood ocean front estate on our campus. As a student in the School of Hospitality Management, you will acquire skills here fundamental to the industry while gaining valuable work experience for your resume.
Graduate Success
Statistics reflect the 2019 the graduating class. Percentages may exceed more than 100 since graduates may be represented in more than one category.
Checking Into Success
Hospitality students Emma Cyr ’24 and Caitlin Reale ’24 have found their spark for the hotel industry, thanks to their semester-long internships this past fall.
Accreditation
Endicott’s Hospitality Management program is accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA).
