-
Program Overview
Endicott’s hospitality management program explores industry fundamentals with courses in hospitality marketing and restaurant, hotel and events management, along with a series of hospitality business courses. With a liberal arts foundation and a wealth of internship experiences, your Endicott education will position you for success in this broad and exciting field.
In addition, you will expand your focus by applying hands-on learning in La Chanterelle, the non-traditional classroom at the Misselwood ocean front estate on our campus. Through applied learning, you develop interpersonal, professional, and entrepreneurial skills, preparing you for a leadership role.
Though it is not required, students may choose a concentrated field of study, with concentrations options in either food & beverage entrepreneurship or hotel & resort management.
-
Curriculum
-
Internships and Careers
La Chanterelle
La Chanterelle, the non-traditional classroom, is a student-operated fine dining restaurant in the renowned Misselwood ocean front estate on our campus. As a student in the School of Hospitality Management, you will acquire skills here fundamental to the industry while gaining valuable work experience for your resume.
Graduate Success
Statistics reflect the 2019 the graduating class. Percentages may exceed more than 100 since graduates may be represented in more than one category.
Checking Into Success
Hospitality students Emma Cyr ’24 and Caitlin Reale ’24 have found their spark for the hotel industry, thanks to their semester-long internships this past fall.
Accreditation
Endicott’s Hospitality Management program is accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA).
