To commemorate La Chanterelle’s 30th season, we spoke with graduates of Endicott College’s student-run experiential classroom who have gone on to actively apply what they’ve learned in new and exciting hospitality roles.

Endicott’s new Assistant Professor of TV and Film Production on being an avid runner, why he became a filmmaker, and the top item on his bucket list.

School of Hospitality Management Chair Peter Jenner was humbled by the surprise announcement of a campaign to endow a scholarship in his name.

Shifting from customer to owner of Pride’s Deli & Pizzeria, Mike Magner ’07 is serving up delicious pizza and maintaining connections with his alma mater just around the corner.

After a cancer diagnosis, Kyle Wallack ’17 found an easel and an artistic strength he never knew he had. Now, he’s working with heavy hitters like Missy Elliot and Cardy B.

Endicott alumnae Cathleen (Peterson) Macrelli MH’79 ’15 M’18, Paula Chandoha ’69, and Joan (Kruckel) Geoghegan ’53 have made Endicott College a part of their estate plan—and in doing so, they’re changing the course of history for future Gulls.

Last summer, Matt Sweitzer ’16 and his fiancée Julia lived off the grid as Wilderness Ambassadors for the Bridger-Teton National Forest, where they educated visitors on appropriate ways to interact with the ecosystems around them.

In 2024, Women’s sports dominated—thanks, in part, to some of the sports industry’s best and brightest broadcast journalists, videographers, editors, and multimedia reporters who graduated from the Nest.

How can you be a light for others—or yourself—when you come to a fork in the road? That was the question at Endicott’s first-ever TEDx event, which featured 10 inspiring and wide-ranging talks.

Endicott will celebrate its 85th anniversary throughout the 2024-25 academic with a events to commemorate the College’s impact since its founding by Dr. Eleanor Tupper and her husband, the Reverend Dr. George O. Bierkoe.