2021

Endicott College’s alumni-owned businesses can help you cross off your holiday to-do list. Check out this list to see how these entrepreneurs can make your holiday season merry and bright!

Pastry chef Ed Charest is always whipping up something magical for the Endicott community, including his famous whoopie pies. And, yes, the recipe is included.

Hailey-Jade Araujo ’22 blends her love for art with Native culture in a new exhibition honoring Native American Heritage Month.

A new exhibit by Simone Salvo chronicles the life and artistic legacy of her grandmother, June Southworth, a lifelong artist who nurtured women artists on the North Shore.

After capping Sustainability Week, Endicott’s new Associate Director of Sustainability Carly Thibodeau is “on a mission for us to make Endicott into a living lab for sustainability.”

Once separated into two different offices, the Health Center and the Counseling Center have merged into the Wellness Center, which focuses on the holistic health of the student.

The Endicott community gathered to commemorate Veterans Day with a luncheon honoring veteran students, faculty, staff, and the servicepeople who couldn’t be present.

Gail Cantor, Endicott’s Director of Spiritual Life, sees a bigger role for mindfulness and meditation on campus—pandemic or not.

The Intercultural Club and the Office of International Education hosted international students for Global Village, an annual celebration of global culture and cuisine.

Steve DiFillippo shared stories of entrepreneurship, his love of hospitality, and the importance of philanthropy to the Endicott Community on Thursday.