Internships and Careers News
Internships and Careers Headlines
09/15/2023
- Internships and Careers
A Summer on the Cape with Baseball
Interning with the Yarmouth–Dennis Red Sox over the summer, sport management major and communication minor Shaela Nally ’24 got first-hand experience in the world of baseball.
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04/21/2023
- Students
A Gull, An Internship, and a Different Kind of Squabble
Miles Wotorson ’23 interned at Twitter right as Elon Musk was clinching his buyout of the social media giant. It was just one of the lessons Wotorson gleaned throughout his internship.
03/20/2023
- Students
Endicott’s Accelerated Nursing Program Helps Address Nursing Shortage
Students in Endicott’s new Accelerated Bachelor of Science in Nursing program have an opportunity to become a nurse within 16 months and make an immediate impact in healthcare.
11/17/2022
- Internships and Careers
Studying Abroad in Spain? Here’s Your Guide to Madrid
Thinking about studying abroad in Madrid? Here's a guide to what to see, eat, and do.
11/01/2022
- Internships and Careers
A Super Connected Internship
For Emily Doane ’23, a change in majors coincided with a transformational internship right here on campus with the men’s soccer team.
07/26/2022
- Internships and Careers
An Internship to the Rescue
Through a summer internship with the Gloucester Harbormaster, Robbie Genaway ’23 is learning life lessons while saving lives.
03/28/2022
- Internships and Careers
Students are Solving Real-World Business Challenges in Ireland
When Ryan Curley ’23 signed up for the MTU-Angle Innovation Challenge, a 10-week international business competition, he didn’t realize he’d be tasked with such an unusual business problem. Or that he’d win for Best Technical Solution.
03/18/2022
- Internships and Careers
Endicott Nurses on Life, Work During COVID
As the pandemic enters its third year and a new endemic phase, we asked a group of Endicott nurses to reflect on how day-to-day life and healthcare work has shifted for them.
03/10/2022
- Academics
At La Chanterelle, the Tables Have Turned
Under the current direction of General Manager Ryan Blodgett, Service Instructor Kayla Richards, and Pastry Chef Rebecca Doyon—three stalwarts of the North Shore culinary scene—La Chanterelle is blazing a new future.
02/25/2022
- Students
Their Assignment? Start Your Own Business
From bakers to creative risktakers, the Colin and Erika Angle Center for Entrepreneurship is nurturing a new cadre of young entrepreneurs at Endicott.