Countdown to 2019 Commencement Paige Shippie Transcript

• Read video description
• Read text transcript
• View this video on YouTube
• Back to previous page

Video Description

Text Transcript

0:08
My name is Paige Shippie.

0:09
I came to Endicott in the year 2012

0:13
and pursued an undergraduate degree

0:15
in English and creative writing and

0:18
an art studio minor.

0:20
I went into the workforce and hated it.

0:22
I wasn't meant to be there.

0:24
Meanwhile, I had always worked jobs

0:26
in hospitality ever since I was

0:28
14 years old.

0:29
Throughout it all, I realized I had

0:31
a passion for hospitality and

0:32
I wanted to go back to school.

0:33
I couldn't think of a better school

0:34
to go back to than Endicott.

0:36
They really push me along to

0:38
even study abroad at

0:40
Les Roches, Switzerland

0:41
and that is one the best

0:43
hospitality management schools

0:45
in the world.

0:46
I never really felt as passionate in

0:48
the workforce as now I do with

0:50
the perspective that I have.

0:52
I can actually apply things that I

0:53
learned in my classroom or

0:55
worked on projects for

0:56
to things that I will be doing

0:59
in hospitality management

1:01
and especially with the internship

1:02
Endicott has to offer.

1:03
You know when I walk

1:05
across that stage,

1:06
it's going to be,

1:07
'Wow, I earned a lot.'

1:09
It has been a whirlwind of a journey.

1:12
If I were to look back at myself

1:14
two years from now or

1:16
even more, I wouldn't really recognize

1:17
the person I've become or

1:19
the person I was and I've become

1:22
somebody completely different but

1:24
in a really great way and I knew

1:26
I had it in me but you just kind of

1:28
need the right circumstances in life

1:29
to kind of push you forward,

1:31
good and bad, but

1:32
everything shapes you.