Students News

At his internship with Cutco Knives, Mike Canney ’24 was named the top seller in the Northeast region and won a free trip to Madrid. It’s that work ethic that’s also driven Canney’s success in the gym, on the field, and through life’s challenges.

A laugh-out-loud and toe-tapping musical, Endicott College’s new Mainstage production, Something Rotten, is a reminder to audiences that being true to yourself never goes out of style.

The Tadler Center for the Humanities recently received an anonymous $250,000 gift, which is helping Charlotte Gordon, Distinguished Professor of the Humanities and Tadler Center Director, to bring luminaries like Stephanie Land to campus while fortifying a place for the arts at Endicott.

On March 25, Endicott College President Steven R. DiSalvo, Ph.D., welcomed the arrival of Sal’s Pizza to Callahan Dining Hall.

Computer science major Ramsey Martinez ’26 is known as Rambo around campus, and it’s his outgoing personality that’s already the key to his success.

After the death of their good friend Zach Markowitz ’14, Colin Sitarz ’12 M’13 and Adam Benoit ’12 founded Z’s Threes, a basketball competition to keep Markowitz’s memory and his love of basketball alive.

Hospitality students Emma Cyr ’24 and Caitlin Reale ’24 have found their spark for the hotel industry, thanks to their semester-long internships this past fall.

Where do donations go once Giving Day is over? Here’s a hint: They’ve shaped—and continue to shape—the future of Endicott College.

Endicott’s use of the collaborative high-performance training model for the Gulls is a standout in DIII athletics, supporting student-athletes to optimize their game and learn healthy skills for life.

After graduation, a few lucky Gulls flocked further north to Vermont and found interesting, creative, and fulfilling careers at Burton Snowboards, where moving from snow-covered slopes to cozy office spaces is all in a day’s work.