Faculty
Our faculty, although representing a variety of business disciplines, share a common thread: intensive industry experience and solid academic backgrounds coupled with the desire to engage and work directly with students – teaching, mentoring, and sparking their interest in business careers.
Meet the Faculty
General Manager La Chanterelle and Culinary Arts Instructor
978- 232-3195
Director, Angle Center for Entrepreneurship
978-998-7740
Theresa Hanratty
Associate Dean, Graduate Business Programs
978-232-2832
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Peter Jenner
Chair, School of Hospitality Management
978-232-2965
Faculty Department Lead and Professor
978-232-2187
Director, Graduate Business Programs
978-232-2847
